Warm and Cozy: Baked Plums, and Pears with Crescent Roll or Biscuit Dough 🍏🍑🍐
Baked Plums with Crescent Roll Dough Recipe 🍑🥐
Ingredients:
- 4 ripe plums, halved and pitted
- 1 can of crescent roll dough
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
- Vanilla ice cream or whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each plum half in a crescent roll dough piece.
4. Place wrapped plums in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar and cinnamon; sprinkle over plums.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with vanilla ice cream or whipped cream.
Baked Pears with Flaky Biscuit Dough Recipe 🍐🥐
Ingredients:
- 4 ripe pears, halved and cored
- 1 can of flaky biscuit dough
- 1/4 cup honey
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit dough piece slightly.
3. Wrap each pear half in a biscuit dough piece.
4. Place wrapped pears in a baking dish.
5. Brush with melted butter and drizzle with honey.
6. Sprinkle cinnamon over pears.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a dollop of Greek yogurt.
Baked Plums with Crescent Roll Dough and Oatmeal Crumble Recipe
Ingredients:
- 4 ripe plums, halved and pitted
- 1 can of crescent roll dough
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each plum half in a crescent roll dough piece.
4. Place wrapped plums in a baking dish.
5. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.
6. Spoon the oatmeal mixture onto the wrapped plums.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a scoop of vanilla ice cream.
Baked Pears with Flaky Biscuit Dough and Pecans Recipe
Ingredients:
- 4 ripe pears, halved and cored
- 1 can of flaky biscuit dough
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit dough piece slightly.
3. Wrap each pear half in a biscuit dough piece.
4. Place wrapped pears in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar, cinnamon, and chopped pecans; sprinkle over pears.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a scoop of vanilla ice cream.
Baked Plums with Crescent Roll Dough and Caramel Recipe
Ingredients:
- 4 ripe plums, halved and pitted
- 1 can of crescent roll dough
- 1/4 cup caramel sauce
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each plum half in a crescent roll dough piece.
4. Place wrapped plums in a baking dish.
5. Brush with melted butter and drizzle with caramel sauce.
6. Sprinkle cinnamon over plums.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with a drizzle of extra caramel sauce.
Baked Pears with Flaky Biscuit Dough and Cranberries Recipe
Ingredients:
- 4 ripe pears, halved and cored
- 1 can of flaky biscuit dough
- 1/4 cup dried cranberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit dough piece slightly.
3. Wrap each pear half in a biscuit dough piece.
4. Place wrapped pears in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar, cinnamon, and dried cranberries; sprinkle over pears.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a dollop of whipped cream.
Tips for Perfect Baked Plums and Pears with Dough:
1. Choose Ripe Fruit:
- Use ripe but firm plums or pears to ensure they hold their shape while baking.
2. Wrap Evenly:
- Make sure the dough is wrapped evenly around the fruit halves to ensure even baking.
3. Brush with Butter:
- Brushing the dough with melted butter helps it turn golden brown and adds flavor.
4. Add a Little Liquid:
- Pour a little juice or water into the baking dish to keep the fruit moist.
5. Serve Warm:
- These baked fruit desserts are best enjoyed warm, fresh from the oven.
Enjoy these delicious baked plum and pear recipes with pre-made dough or flaky biscuit dough! Happy baking! 🍑🍐🥐
