Quinoa and Roasted Sweet Potato Salad Recipe 🥗
Ingredients:
- 1 cup quinoa, rinsed
- 1 1/2 cups water
- 2 medium sweet potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup pumpkin seeds
- Juice of 1 lime
Instructions:
1. Cook quinoa in water according to package instructions. Let it cool.
2. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
3. In a large bowl, combine quinoa, roasted sweet potatoes, cilantro, green onions, and pumpkin seeds.
4. Add lime juice. Toss to combine.
5. Serve warm or chilled.
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