Farro Caprese Salad Recipe 🥗
Ingredients:
- 1 cup farro
- 3 cups water
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Cook farro in water according to package instructions. Let it cool.
2. In a large bowl, combine farro, cherry tomatoes, mozzarella balls, and basil.
3. Add balsamic vinegar, olive oil, salt, and pepper. Toss to combine.
4. Serve chilled or at room temperature.
