Baked Apple Recipes with Pre-Made Dough or Flaky Biscuit Dough 🍏🥐
Baked apples wrapped in pre-made dough or flaky biscuit dough create a warm, comforting dessert that's easy to prepare and perfect for any occasion. Here are some delicious recipes to try:
1. Classic Baked Apples with Crescent Roll Dough Recipe
Ingredients:
- 4 large apples, cored and halved
- 1 can of crescent roll dough
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
- Vanilla ice cream or whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each apple half in a crescent roll dough piece.
4. Place wrapped apples in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar and cinnamon; sprinkle over apples.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with vanilla ice cream or whipped cream.
2. Baked Apples with Flaky Biscuit Dough Recipe
Ingredients:
- 4 large apples, cored and halved
- 1 can of flaky biscuit dough
- 1/4 cup honey
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit dough piece slightly.
3. Wrap each apple half in a biscuit dough piece.
4. Place wrapped apples in a baking dish.
5. Brush with melted butter and drizzle with honey.
6. Sprinkle cinnamon over apples.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a dollop of Greek yogurt.
3. Baked Apples with Crescent Roll Dough and Oatmeal Crumble Recipe
Ingredients:
- 4 large apples, cored and halved
- 1 can of crescent roll dough
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each apple half in a crescent roll dough piece.
4. Place wrapped apples in a baking dish.
5. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.
6. Spoon the oatmeal mixture onto the wrapped apples.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a scoop of vanilla ice cream.
4. Baked Apples with Flaky Biscuit Dough and Pecans Recipe
Ingredients:
- 4 large apples, cored and halved
- 1 can of flaky biscuit dough
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit dough piece slightly.
3. Wrap each apple half in a biscuit dough piece.
4. Place wrapped apples in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar, cinnamon, and chopped pecans; sprinkle over apples.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a scoop of vanilla ice cream.
5. Baked Apples with Crescent Roll Dough and Caramel Recipe
Ingredients:
- 4 large apples, cored and halved
- 1 can of crescent roll dough
- 1/4 cup caramel sauce
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each apple half in a crescent roll dough piece.
4. Place wrapped apples in a baking dish.
5. Brush with melted butter and drizzle with caramel sauce.
6. Sprinkle cinnamon over apples.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with a drizzle of extra caramel sauce.
6. Baked Apples with Flaky Biscuit Dough and Cranberries Recipe
Ingredients:
- 4 large apples, cored and halved
- 1 can of flaky biscuit dough
- 1/4 cup dried cranberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit dough piece slightly.
3. Wrap each apple half in a biscuit dough piece.
4. Place wrapped apples in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar, cinnamon, and dried cranberries; sprinkle over apples.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm, optionally with a dollop of whipped cream.
Tips for Perfect Baked Apples with Dough:
1. Choose Firm Apples:
- Use firm apples that hold their shape well when baked, such as Honeycrisp or Granny Smith.
2. Wrap Evenly:
- Make sure the dough is wrapped evenly around the apple halves to ensure even baking.
3. Brush with Butter:
- Brushing the dough with melted butter helps it turn golden brown and adds flavor.
4. Add a Little Liquid:
- Pour a little juice or water into the baking dish to keep the apples moist.
5. Serve Warm:
- These baked apple desserts are best enjoyed warm, fresh from the oven.
Enjoy these delicious baked apple recipes with pre-made dough or flaky biscuit dough! Happy baking! 🍏🥐
