Couscous and Chickpea Salad Recipe 🥗
Ingredients:
- 1 cup couscous
- 1 cup boiling water
- 1 can chickpeas, rinsed and drained
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- Juice of 2 lemons
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Place couscous in a bowl and pour boiling water over it. Cover and let it sit for 5 minutes. Fluff with a fork and let it cool.
2. In a large bowl, combine couscous, chickpeas, red bell pepper, cucumber, parsley, and mint.
3. Add lemon juice, olive oil, salt, and pepper. Toss to combine.
4. Serve chilled.
