Baked Peaches with Crescent Roll Dough 🍑🥐
Baked peaches wrapped in crescent roll dough make for a delightful dessert that combines the sweetness of peaches with the buttery, flaky goodness of crescent rolls. Here are some delicious recipes to try:
1. Classic Crescent Roll Baked Peaches Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 can of crescent roll dough
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
- Vanilla ice cream or whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each peach half in a crescent roll dough piece.
4. Place wrapped peaches in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar and cinnamon; sprinkle over peaches.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with vanilla ice cream or whipped cream.
2. Crescent Roll Baked Peaches with Almonds Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 can of crescent roll dough
- 1/4 cup honey
- 1/4 cup sliced almonds
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each peach half in a crescent roll dough piece.
4. Place wrapped peaches in a baking dish.
5. Brush with melted butter and drizzle with honey.
6. Sprinkle cinnamon and sliced almonds over peaches.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with a dollop of Greek yogurt.
3. Crescent Roll Baked Peaches with Oatmeal Crumble Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 can of crescent roll dough
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each peach half in a crescent roll dough piece.
4. Place wrapped peaches in a baking dish.
5. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.
6. Spoon the oatmeal mixture onto the wrapped peaches.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with a scoop of vanilla ice cream.
4. Crescent Roll Baked Peaches with Mascarpone Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 can of crescent roll dough
- 1/2 cup mascarpone cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each peach half in a crescent roll dough piece.
4. Place wrapped peaches in a baking dish.
5. In a small bowl, mix mascarpone cheese, honey, and vanilla extract.
6. Spoon the mascarpone mixture onto the wrapped peaches.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally drizzled with extra honey.
5. Crescent Roll Baked Peaches with Cinnamon and Nutmeg Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 can of crescent roll dough
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each crescent roll triangle in half.
3. Wrap each peach half in a crescent roll dough piece.
4. Place wrapped peaches in a baking dish.
5. Brush with melted butter.
6. Mix brown sugar, cinnamon, and nutmeg; sprinkle over peaches.
7. Bake for 20-25 minutes until golden brown.
8. Serve warm, optionally with a scoop of vanilla ice cream.
➡ Tips for Perfect Crescent Roll Baked Peaches:
1. Choose Ripe Peaches:
- Use ripe but firm peaches to ensure they hold their shape while baking.
2. Wrap Evenly:
- Make sure the crescent roll dough is wrapped evenly around the peach halves.
3. Add a Little Liquid:
- Pour a little juice or water into the baking dish to keep the peaches moist.
4. Watch the Baking Time:
- Adjust baking time as needed to ensure the crescent roll dough is fully cooked and golden brown.
5. Serve Warm:
- Crescent roll baked peaches are best enjoyed warm, fresh from the oven.
Enjoy these delicious baked peach recipes with crescent roll dough! Happy baking! 🍑🥐
