Bulgur Wheat Tabbouleh Recipe 🍲
Ingredients:
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 2 cups fresh parsley, finely chopped
- 1/2 cup fresh mint, finely chopped
- 4 green onions, finely chopped
- 2 tomatoes, diced
- 1 cucumber, diced
- Juice of 2 lemons
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. Place bulgur wheat in a bowl and pour boiling water over it. Cover and let it sit for 20 minutes. Drain any excess water and let it cool.
2. In a large bowl, combine bulgur wheat, parsley, mint, green onions, tomatoes, and cucumber.
3. Add lemon juice, olive oil, salt, and pepper. Toss well.
4. Serve chilled.
