Bulgur Wheat and Pomegranate Salad Recipe 🥗
Ingredients:
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 1/2 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Place bulgur wheat in a bowl and pour boiling water over it. Cover and let it sit for 20 minutes. Drain any excess water and let it cool.
2. In a large bowl, combine bulgur wheat, pomegranate seeds, walnuts, mint, and parsley.
3. Add lemon juice, olive oil, salt, and pepper. Toss well.
4. Serve chilled.
