Classic Meatloaf Recipe for a Hearty, Delicious Meal

Picture this: A savory, perfectly seasoned meatloaf fresh out of the oven, its rich aroma filling your kitchen. Served with creamy mashed potatoes and a side of roasted vegetables, this comfort food classic is the ultimate family favorite. Let’s make it happen!

➡ Why You’ll Love This Recipe

Easy to Prepare: Simple ingredients come together for a flavorful dish.

Juicy & Tender: No dry meatloaf here—this recipe guarantees moist perfection.

Crowd-Pleasing: A classic everyone loves, perfect for family dinners or meal prep.

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Ingredients You’ll Need:

For the Meatloaf:

2 lbs ground beef (85% lean)

1 cup breadcrumbs (or crushed crackers)

2 large eggs

1/2 cup milk

1 small onion (finely chopped)

2 cloves garlic (minced)

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

For the Glaze:

1/2 cup ketchup

2 tbsp brown sugar

1 tbsp apple cider vinegar (optional for tanginess)

➡ How to Make Classic Meatloaf

1. Preheat the Oven: Set it to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.

2. Prepare the Meatloaf Mixture:

In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, Dijon mustard, Italian seasoning, salt, and pepper. Mix gently until combined (don’t overmix to avoid a dense texture).

3. Shape the Meatloaf:

Transfer the mixture to the prepared loaf pan or shape it into a loaf on a baking sheet. Press it down lightly for even cooking.

4. Make the Glaze:

In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread half the glaze evenly over the meatloaf.

5. Bake the Meatloaf:

Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C). About 10 minutes before it’s done, spread the remaining glaze on top for extra flavor.

6. Rest and Serve:

Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides like mashed potatoes, green beans, or a fresh salad.

➡ Tips for the Best Meatloaf:

Use a mix of ground beef and pork for extra juiciness.

Don’t skip the glaze—it adds sweet, tangy goodness!

Let it rest before slicing to lock in the juices.

Enjoy this classic meatloaf recipe—a perfect blend of savory flavors for a satisfying and hearty meal!